Ingredients:

3/4 c. fruit-flavored, fat-free yogurt
1/3 c. oat bran
1/3 c. sliced peaches, canned in light syrup
1 tbsp. dried cranberries

Directions:

  1. Layer peach slices in 16 oz. plastic cup.
  2. Next, layer the yogurt on top of the peach slices.
  3. Sprinkle dried cranberries on top of the yogurt.
  4. Top with oat bran.
  5. Serve immediately or cover and refrigerate until ready to eat.

http://kidshealth.org/teen/recipes/diabetes/d_breakfast.html#cat20134